Description
Description
Overview
Khoya Making Machine is designed for efficient conversion of milk into khoya (mawa) with consistent texture and quality. It offers a modern and controlled solution compared to traditional open heating methods.
Working Principle
Milk is heated with controlled temperature and continuous stirring, allowing gradual evaporation of moisture and formation of uniform khoya without burning.
Key Advantages
• Consistent texture and superior product quality
• Faster processing with higher efficiency
• Multiple heating options for operational flexibility
• Reduced product loss and easy handling
Heating Options Available
• Steam Operated (best for large plants)
• Electric Heating
• Gas Fired (LPG/PNG)
• Diesel Fired
• Gas + Diesel Dual Option
(Optional: can be customized based on available utilities at site)
Construction
Manufactured using food-grade SS 304 stainless steel for hygienic processing and long service life.
Application
Widely used in sweet industries, dairy plants, and commercial khoya production units.
Customization
Available in various capacities and configurations to match different production needs.
